Notes > Sunday market & cheese in Paris
The first time I was in Paris, I tasted the following cheeses which we bought at a local Sunday market. Until this point, the only non-slice variety of cheese I have had majorly is shredded mozzarella from the aisles of supermarkets.
| Cheese | Which animal | Comment |
|---|---|---|
| Saint-Marcellin | 🐄 | Neutral(?) |
| Rocamadour Fermier | 🐐 | Best among all |
| Crottin de Chavignol | 🐐 | Similar to 1 but harder and (so) better |
| Camembert Demi | 🐄 | Too strong |
| Bleu de l’Aveyron | 🐄 | Liked it; would buy again |
2023-05-XX